Member presentation

Faculty of Chemistry and Chemical Engineering, University of Maribor

Contact details

Faculty of Chemistry and Chemical Engineering, University of Maribor
Smetanova ulica 17, SI-2000 Maribor

FOCUS AREA

Fractionation and processing of whey proteins and exploitation of the residue for the formation of new functional foods and food supplements

The primary objective of the project is to exploit the potential of the whey, an unexploited raw-material flow of the food industry. We intend to achieve this by the introduction of advanced technological processes for the isolation and enhancement of individual whey proteins and the use of the whey residue to form innovative food supplements and functional food additives.

Read more about the project